Who doesn’t love an Apple Crisp? It’s perfect for summer or perfect for fall. It’s that one dessert that never disappoints. I love the tartness of the apples and the crunch of the oatmeal/flour/butter mixture on top. Great with ice cream or as a stand-alone mouth watering dessert.

Since I grew up in the Midwest on a farm, apples were plentiful. We would pick them fresh off the trees, give them to Mom, who magically would take them and make something delicious – whether it was an Apple Crisp, Apple Pie, Applesauce, and anything else you can imagine apple. The smell of apples cooking just simply makes a person’s mouth water in anticipation of eating.

This particular recipe is so simple and easy to make, but the results are so terrific that this will become one of your “go to” desserts.