Ingredients
3 8 ounce packages of low fat cream cheese
1 bunch of green onions or chives
1 12 ounce jar prepared chili sauce
1 6 ounce can white crab meat
Parsley, chopped (optional)
Preparation
Soften the cream cheese. Chop the green onions (chives) and add to the cream cheese. Mix well. Spread the cheese mixture on a round plate and spread out to look like pizza dough. Add the chili sauce on top and spread all over the cheese with the back of a spoon. Drain the crab well, break up the pieces and spread evenly over the chili sauce. Add chopped parsley (if using) on top. Chill well before serving. Serve with crackers (my favorite are Wheat Thins).