TANTA’S TIPS FOR HAPPY COOKING
Eggs are easier to separate when they are cold.
Freeze orange rinds and keep in freezer for future use in recipes.
Don’t cook bacon naked. (A little humor)
Most cheeses taste better when served at room temperature.
To cut dried fruits easily, dip scissors in flour.
For greater volume, bring egg whites to room temperature before whipping.
To keep potatoes from budding, place an apple in the bag with the potatoes.
A little lemon juice added to the water you cook green vegetables, and it will help them to retain their color.
If you use warm water to wash spinach, all bugs and dirt will loosen very readily.
Keep nuts in an airtight container in the refrigerator. They will stay fresher longer.
Marinating chicken in buttermilk will help tenderize the chicken.
To cut fresh bread easily, cut with a hot knife.
Cooked rice freezes very well, for up to 6 months. Freeze in 2 cup portions for quick side dishes.
To keep pasta from boiling over, lay a wooden spoon over the top of the pot. Works perfectly!
Use a potato peeler to cut cheese in strips for garnish.